Summer Cocktails: Flowers and Fruits

Summer is creeping up and wedding season is here, what better way to quench your guests thirst with these beautiful and colorful cocktails!
I just love the idea of adding a fresh touch with flowers and fruits to your signature drinks for your big day or events. Here are some of my favorites.


Aqua Pearl

Makes 2 servings

{recipe and image via bon appetit}

3/4 cup soursop (guanabana) juice* or pineapple juice
6 tablespoons gin
4 teaspoons fresh lemon juice
4 teaspoons Simple Syrup
1 1/2 teaspoons blue curaçao liqueur
4 dashes of angostura bitters
Ice cubes
2 unsprayed purple orchids (optional)

*Soursop (guanabana) juice is similar to pineapple juice and is available at Latin markets nationwide.

Mix first 6 ingredients in cocktail shaker. Fill with ice. Cover and shake well. Strain into 2 Daiquiri or Martini glasses. Garnish each with orchid, if desired, and serve.

Lillet Rose Spring Cocktail
Makes 6 servings

{recipe and image via Martha Stewart}

12 ounces Lillet Rose
12 ounces Ruby Red grapefruit juice

6 ounces gin
6 edible flower blossoms (optional)

Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat.

Garnish with flowers. Serve immediately.

Blackberry-Mint Julep
Makes 1 serving

{recipe and image via Food & Wine}

Small ice cubes

1/4 cup blackberries, plus 1 blackberry for garnish
2 tablespoons mint leaves, plus 1 mint sprig for garnish
1 tablespoon sugar
1 1/2 ounces bourbon

Fill a rocks glass halfway with ice cubes. In a shaker, combine the 1/4 cup of blackberries, mint leaves, sugar, bourbon and 1/3 cup of ice cubes and shake well. Strain the drink into the glass through a coarse sieve, pressing on the solids. Garnish with the blackberry and mint sprig.

Agricole-Guava Cooler
Makes 1 serving

{recipe and image via Food & Wine}

2 ounces guava nectar
2 ounces rhum agricole
3/4 ounce lime juice
1/2 ounce Simple Syrup
1/2 ounce Navan
2 dashes Angostura bitters
2 ounces club soda
Freshly grated cinnamon
Mint sprig, cinnamon stick or lime wheel, for garnish

Fill a shaker with ice. Add the guava nectar, rhum agricole, lime juice, Simple Syrup, Navan and bitters; shake well. Strain into an ice-filled rocks glass; top with club soda and cinnamon. Garnish with a mint sprig, cinnamon stick or lime wheel (or all three).

Do you intend on serving a fun cocktail at your wedding or party? Let us know

Max xoxo


One thought on “Summer Cocktails: Flowers and Fruits

  1. Pingback: Summer Cocktails : : limoncello collins | Reserve the Date :: the Blog

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